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Eat Margherita Gnocchi Bake with potato dumplings baked in a tomato and cheese sauce topped with mozzarella, Italian breadcrumbs and veggie basil pesto
Eat Cheesy Garlic Bread with focaccia, garlic butter, mozzarella and a pot of basil pesto
Eat Truffle Cacio Casarecce in a winter truffle & black-pepper cheese sauce with veggie Parmesan
Eat Beef Ragù Parcels with beef & Chianti red-wine stuffed agnolotti, rich tomato sauce, caramelised onions and aged Parmesan