We’re tucking into delicious handmade at Jamie Oliver’s new pop-up in Soho and delivery service Pasta Dreams.
Serving fresh handmade pasta so good you’ll think you’re dreaming, choose from a wide range of dishes including twists, gnocchi and ravioli.
The Beef Ragù Parcels are sure to warm you up on a cold day, stuffed with Chianti red-wine infused beef and served in tomato with caramelised onions and aged Parmesan.
We loved the deliciously creamy Truffle Cacio Casarecce with twisted casarecce in a winter truffle & black-pepper cheese sauce and sprinkled with veggie Parmesan and crushed pink peppercorns.
However, it was the Margherita Gnocchi Bake that stole the show. Baked in a wooden dish with potato dumplings in tomato and cheese sauce and topped with mozzarella, Italian breadcrumbs and basil pesto.
And if you’re still hungry, add antipasti, a salad or garlic bread to your order. We loved the Cheesy Garlic Bread with garlic butter and stringy mozzarella on a fluffy focaccia drizzled with delicious basil pesto.
Pasta Dreams is available to order hot to your door via Taster in London, Brighton and Paris.
To-Do at Pasta Dreams by Jamie Oliver:
Eat Margherita Gnocchi Bake with potato dumplings baked in a tomato and cheese sauce topped with mozzarella, Italian breadcrumbs and veggie basil pesto
Eat Cheesy Garlic Bread with focaccia, garlic butter, mozzarella and a pot of basil pesto
Eat Truffle Cacio Casarecce in a winter truffle & black-pepper cheese sauce with veggie Parmesan
Eat Beef Ragù Parcels with beef & Chianti red-wine stuffed agnolotti, rich tomato sauce, caramelised onions and aged Parmesan