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Drink Arriba! Andale! with Zignum Reposado, cold brew concentrate, muscovado syrup, soy sauce and Angostura cocoa bitters
Eat Crispy Prawn Tacos with golden-brown crispy prawns nestled inside warm tortillas with a fresh tomato and avocado salsa
Drink Gaviota with Zignum Reposado, Fino Sherry, grapefruit cordial, celery bitters and soda wate
Eat Sweet Heat Corn Fritters with light and fluffy sweetcorn fritters, spiced with fresh coriander and a hint of candied chilli with dotted cilantro gel
Drink Rancho Rosado with Zignum Reposado, lime acid, clarified strawberry juice and tonka beans
Eat Bold Beef Empanadas with tender braised beef, infused with cumin and chill, folded into a crisp and flaky pastry shell with a zesty lime crema
Drink A Path Of Flavour with El Recuerdo Abogado con Gusano, creme de cacao, El Bandarra Vermouth, Fernet Vallet, cardamom bitters and Sal de Chapulin