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Stables Bar

Negroni Week

Step into the Stables Bar at the Milestone Hotel in Kensington and try incredible limited-edition cocktails for Negroni Week.

There’s never a bad time to pay world class mixologist and Bar Manager, Angelo Lo Greco a visit, but if you do pop into the Stables Bar between September 22 - 28, you’ll be able to try an expertly crafted Negroni menu with incredible food pairings.

The classic Negroni is mixed to perfection, served in a frozen glass with Tanqueray London Dry Gin, Campari and Cocchi Vermouth.

Paired with a savoury twist on the Spanish dessert, the Chimichurri Churros are as delicious as they are unique, served hot with chive crème fraiche.

We are always in awe of Angelo’s imagination when it comes to reimagining classic drinks and inventing new cocktails, so it comes as no surprise that his offerings for Negroni Week are equally as inspired.

One of the most inventive uses of a capsule coffee machine, Tanqueray Flor De Sevilla, Campari and Cocchi Vermouth are added to the water tank and filtered through espresso coffee to create the Negroni Corretto. Topped with white chocolate foam, it makes an ideal pick me up.

You can enjoy this cocktail with a side of Tempura Mushrooms, coated in a light and crispy batter and topped with black garlic mayo. They are so moreish and one of the best canapés we’ve ever had.

The Prime Minister was our favourite as it tastes like a Negroni version of an Old Fashioned with Tanqueray 10 gin, Campari, antica formula, Minus 8 IPA vinegar and Cherry Heering. It’s sweet but strong and topped with a cherry filled chocolate truffle.

Paired with a creamy Chicken Terrine on brioche, topped with piccalilli, it was a mouthwatering combination.

Discover the full menu of cocktails and book your table for Negroni Week at the Stables Bar at the Milestone Hotel website.

To-Do at Stables Bar:

Drink Arriba! Andale! with Zignum Reposado, cold brew concentrate, muscovado syrup, soy sauce and Angostura cocoa bitters

Eat Crispy Prawn Tacos with golden-brown crispy prawns nestled inside warm tortillas with a fresh tomato and avocado salsa

Drink Gaviota with Zignum Reposado, Fino Sherry, grapefruit cordial, celery bitters and soda wate

Eat Sweet Heat Corn Fritters with light and fluffy sweetcorn fritters, spiced with fresh coriander and a hint of candied chilli with dotted cilantro gel

Drink Rancho Rosado with Zignum Reposado, lime acid, clarified strawberry juice and tonka beans

Eat Bold Beef Empanadas with tender braised beef, infused with cumin and chill, folded into a crisp and flaky pastry shell with a zesty lime crema

Drink A Path Of Flavour with El Recuerdo Abogado con Gusano, creme de cacao, El Bandarra Vermouth, Fernet Vallet, cardamom bitters and Sal de Chapulin