Kanpai Classic

To-Do at Kanpai Classic:

• 

  with shio kombu

  Eat Karubi Waygu

• 

  with Japanese rye whisky, fresh fig, sage and cognac-based orange liqueur

  Drink Mizuki

• 

  Eat Yellowtail with Salmon Roe

• 

  with miso sauce, spicy miso sauce, lettuce and sesame oil

  Eat Rib Finger Waygu

• 

  with Haku Japanese vodka, hibiscus tea, lemon and Violette

  Drink Blossom

• 

  served with popped rice, sesame seeds, spring onions, seaweed, Japanese pickles and chicken broth

  Eat Chicken Kamameshi Rice

• 

  with sea urchin, king crab and salmon roe topped with caviar

  Eat Wagyu Steak Tartare

• 

  with Japanese gin, Okinawa rum, matcha tea, yuzu and honey

  Drink Green Tea Geisha

• 

  with salted caramel sauce, raspberry compote and candied almonds

  Eat Chocolate Fondant & Tiramisu

• 

  with truffle ketchup

  Eat Wagyu Deep-Fried Spring Roll

• 

  with spring onion sauce

  Eat Negiyaki Waygu

• 

  with Islay peated scotch, Japanese blended whisky, lapsang tea, fresh ginger and ginger beer

  Drink Kilted Samurai

• 

  cooked in Yakiniku sauce with garlic purée and served with Hokkaido Nanatsuboshi rice

  Eat Sugatayaki Waygu

• 

  Eat Waygu Steak

• 

  Eat Black Sesame & Strawberry Mochi

• 

  with Wagyu tallow washed Toki Japanese whisky, sweet vermouth, Benedictine and bitters

  Drink Wagyu Carre

• 

  Eat Wagyu Tallow Truffle Chips

• 

  Eat Wagyu Gyoza

• 

  Eat Wagyu Beef Tongue