Kanpai Classic

Wagyu Beef Tongue

Wagyu Gyoza

Wagyu Tallow Truffle Chips

Wagyu Carre

with Wagyu tallow washed Suntory Toki Japanese whisky, sweet vermouth, Benedictine and bitters

Black Sesame & Strawberry Mochi

Waygu Steak

Sugatayaki Waygu

cooked in Yakiniku sauce with garlic purée and served with Hokkaido Nanatsuboshi rice

Kilted Samurai

with Islay peated scotch, Japanese blended whisky, lapsang tea, fresh ginger and ginger beer

Negiyaki Waygu

with spring onion sauce

Wagyu Deep-Fried Spring Roll

with truffle ketchup

Chocolate Fondant & Tiramisu

with salted caramel sauce, raspberry compote and candied almonds

Green Tea Geisha

with Japanese gin, Okinawa rum, matcha tea, yuzu and honey

Wagyu Steak Tartare

with sea urchin, king crab and salmon roe topped with caviar

Chicken Kamameshi Rice

served with popped rice, sesame seeds, spring onions, seaweed, Japanese pickles and chicken broth

Blossom

with Suntory Haku Japanese vodka, hibiscus tea, lemon and Violette

Rib Finger Waygu

with miso sauce, spicy miso sauce, lettuce and sesame oil

Yellowtail with Salmon Roe

Mizuki

with Japanese rye whisky, fresh fig, sage and cognac-based orange liqueur

Karubi Waygu

with shio kombu