Kanpai Classic

Eat Karubi Waygu with shio kombu

Drink Mizuki with Japanese rye whisky, fresh fig, sage and cognac-based orange liqueur

Eat Yellowtail with Salmon Roe

Eat Rib Finger Waygu with miso sauce, spicy miso sauce, lettuce and sesame oil

Drink Blossom with Haku Japanese vodka, hibiscus tea, lemon and Violette

Eat Chicken Kamameshi Rice served with popped rice, sesame seeds, spring onions, seaweed, Japanese pickles and chicken broth

Eat Wagyu Steak Tartare with sea urchin, king crab and salmon roe topped with caviar

Drink Green Tea Geisha with Japanese gin, Okinawa rum, matcha tea, yuzu and honey

Eat Chocolate Fondant & Tiramisu with salted caramel sauce, raspberry compote and candied almonds

Eat Wagyu Deep-Fried Spring Roll with truffle ketchup

Eat Negiyaki Waygu with spring onion sauce

Drink Kilted Samurai with Islay peated scotch, Japanese blended whisky, lapsang tea, fresh ginger and ginger beer

Eat Sugatayaki Waygu cooked in Yakiniku sauce with garlic purée and served with Hokkaido Nanatsuboshi rice

Eat Waygu Steak

Eat Black Sesame & Strawberry Mochi

Drink Wagyu Carre with Wagyu tallow washed Toki Japanese whisky, sweet vermouth, Benedictine and bitters

Eat Wagyu Tallow Truffle Chips

Eat Wagyu Gyoza

Eat Wagyu Beef Tongue