Issho-Ni

Miso-Whisky Sour

with Japanese whisky, miso, shichimi pepper, egg white and lemon

Sake Ice Cream

with candied almonds

Nigiri

with salmon, tuna and seabass

Fiery Shrimp Tempura

with shrimps, chipotle mayo and chili

Cherry Blossom

Crab Croquettes

with Cornish crab, corn and truffle mayo

Squid Ink Yakisoba

with squid ink noodles, mixed seafood, shiso, spring onion, garlic and sake

Wagyu Oshizushi

with seared wagyu, shallots, ponzu oroshi and chives

Kamikaze Old Fashioned

with bourbon infused sobacha, tonic bean and vanilla bitter

Seared Butterfish Tataki

with seared thin sliced butterfish, truffle ponzu dressing, mince truffle and shallots

Truffle Caesar Salad

with iceberg lettuce, wafu truffle dressing, parmesan and fried shallots

Mountain Guardian

with sake, cherry herring, plum wine, Peychaud's bitters and prosecco

Prawn Tempura Sushi Roll

with seared salmon