Issho-Ni

Eat Prawn Tempura Sushi Roll with seared salmon

Eat Truffle Caesar Salad with iceberg lettuce, wafu truffle dressing, parmesan and fried shallots

Drink Kamikaze Old Fashioned with bourbon infused sobacha, tonic bean and vanilla bitter

Eat Wagyu Oshizushi with seared wagyu, shallots, ponzu oroshi and chives

Eat Crab Croquettes with Cornish crab, corn and truffle mayo

Drink Cherry Blossom

Eat Nigiri with salmon, tuna and seabass

Drink Mountain Guardian with sake, cherry herring, plum wine, peychaud bitters and prosecco

Eat Seared Butterfish Tataki with seared thin sliced butterfish, truffle ponzu dressing, mince truffle and shallots

Eat Squid Ink Yakisoba with squid ink noodles, mixed seafood, shiso, spring onion, garlic and sake

Eat Fiery Shrimp Tempura with shrimps, chipotle mayo and chili

Eat Sake Ice Cream with candied almonds

Drink Miso-Whisky Sour with Japanese whisky, miso, shichimi pepper, egg white and lemon