CHUO Sushi

Eat Shake Tataki with lightly seared shake (salmon) served with spicy ponzu sauce, chili, sesame seeds and mixed cress

Drink CHUO Lager

Eat Prawn Gyoza with spicy ponzu, spring onion and fried shallots

Eat Prawn Tempura Uramaki with tempura battered prawn, cucumber, chives and spicy mayo

Eat Shake Sashimi (salmon) served with carrot and a shiso leaf

Eat Salted Edamame sprinkled with sea salt

Eat Dragon Roll Sushi with unagi (cooked eel), eel sauce and avocado uramaki topped with shake (salmon) aburi, crispy rice and tobiko (fish roe)

Drink Plum & Hibiscus Sake Spritz

Eat Soft-Shell Crab Futomaki with soft shell crab, cucumber, tobiko (fish roe) and spicy mayo

Eat Prawn Tempura in a tempura batter with spicy mayo

Eat Maguro Tataki with lightly seared tuna with yuzu-kusho mayo, ponzu sauce, spring onion, togarashi powder and kizami wasabi

Eat Green Dragon Roll with prawn tempura and cucumber uramaki topped with avocado, spicy mayo, chili and ikura (salmon roe)

Eat Nasu Dengaku fried aubergine with a sweet miso sauce, sesame seeds and spring onion

Eat Shake Nigiri