CHUO Sushi

Shake Nigiri

Nasu Dengaku

fried aubergine with a sweet miso sauce, sesame seeds and spring onion

Green Dragon Roll

with prawn tempura and cucumber uramaki topped with avocado, spicy mayo, chili and ikura (salmon roe)

Maguro Tataki

with lightly seared tuna with yuzu-kusho mayo, ponzu sauce, spring onion, togarashi powder and kizami wasabi

Prawn Tempura

in a tempura batter with spicy mayo

Soft-Shell Crab Futomaki

with soft shell crab, cucumber, tobiko (fish roe) and spicy mayo

Plum & Hibiscus Sake Spritz

Dragon Roll Sushi

with unagi (cooked eel), eel sauce and avocado uramaki topped with shake (salmon) aburi, crispy rice and…

Salted Edamame

sprinkled with sea salt

Shake Sashimi

(salmon) served with carrot and a shiso leaf

Prawn Tempura Uramaki

with tempura battered prawn, cucumber, chives and spicy mayo

Prawn Gyoza

with spicy ponzu, spring onion and fried shallots

CHUO Lager

Shake Tataki

with lightly seared shake (salmon) served with spicy ponzu sauce, chili, sesame seeds and mixed cress