Eat Shake Tataki with lightly seared shake (salmon) served with spicy ponzu sauce, chili, sesame seeds and mixed cress
Eat Dragon Roll Sushi with unagi (cooked eel), eel sauce and avocado uramaki topped with shake (salmon) aburi, crispy rice and tobiko (fish roe)
Eat Maguro Tataki with lightly seared tuna with yuzu-kusho mayo, ponzu sauce, spring onion, togarashi powder and kizami wasabi