Rossella

Eat Spaghetti Scoglio with a mix of fresh mussels, shrimps, king prawn & fresh calamari sautéed with a garlic & white wine sauce in a seafood bisque

Eat Burrata with seasonal vine tomatoes and basil

Drink Amaretto Sour with Amaretto Disaronno, lemon juice, egg white and cherries in syrup

Eat Bruschetta di Pomodoro with homemade bread, chopped fresh tomatoes, basil, extra virgin olive oil and balsamic glaze

Eat Ricotta & Black Truffle Filled Pasta - ravioloni filled with ricotta & black truffle in a mushroom, parmesan, cream & white wine sauce

Drink Hazelnut Dark & Stormy with dark rum, ginger beer and Frangelico

Eat Zucchini Fritti with courgette in a crispy batter with an aioli dip

Eat Napoli Pizza with capers, anchovies, black olives and basil

Eat Homemade Tiramisu with Tia Maria, amaretto and vanilla gelato