The Jugged Hare

Dressed Cromer Crab

with tarragon mayo and French fries

Sea Salt Old Fashioned

with Highland Park 12y whisky, sea salt tea syrup and Angostura bitters

Haggis Scotch Egg

with English mustard

45 day aged Longhorn Beef Roast

with horseradish cream, Yorkshire pudding, duck fat roast potatoes, seasonal vegetables and rotisserie gravy

Bloody Mary

with Dutch Barn vodka, tomato, spices and celery

Anchovy Olives