SOOM

Eat Boneless Short Rib

Eat Korean Fried Chicken served with Korean sweet-spicy sauce, garlic soy sauce and pickled radish cubes

Eat Deulkkae Makguksu with buckwheat noodles tossed in aromatic roasted perilla oil and crushed perilla seeds, topped with seaweed and a rich egg yolk

Drink Han Oak with Jim Beam bourbon and cinnamon

Eat Beef Platter with premium ribeye, fillet tenderloin, and boneless short rib served with a seasoned spring onion salad, fresh lettuce, and three varieties of Korean pickles and three Korean sauces

Eat Fillet (Tenderloin)

Eat Yachae Gun Mandu pan‑fried vegetable dumplings filled with seasoned vegetables and tofu

Eat Dubu Dolsot Bibimbap with tofu marinated in Korean soy sauce, served over rice with five sautéed vegetables, and a rich egg yolk on top, served with spicy gochujang sauce or soy sauce

Drink Midnight Seoul with grenadine, Blue Curacao, soju, lemon and tonic

Eat Premium Ribeye

Eat Haemul Pajeon Seafood & Spring Onion Pancake filled with prawns, squid, octopus and mussels with red chilli

Drink Chamiseul Original Soju