Eat Korean Fried Chicken served with Korean sweet-spicy sauce, garlic soy sauce and pickled radish cubes
Eat Deulkkae Makguksu with buckwheat noodles tossed in aromatic roasted perilla oil and crushed perilla seeds, topped with seaweed and a rich egg yolk
Eat Beef Platter with premium ribeye, fillet tenderloin, and boneless short rib served with a seasoned spring onion salad, fresh lettuce, and three varieties of Korean pickles and three Korean sauces
Eat Dubu Dolsot Bibimbap with tofu marinated in Korean soy sauce, served over rice with five sautéed vegetables, and a rich egg yolk on top, served with spicy gochujang sauce or soy sauce