Chongqing Spicy Noodle Bar
To-Do at Liu Xiaomian Carnaby:
Eat Spicy Beef Chongqing Xiaomian with wheat noodles in a fiery broth with fried soya beans, Chinese mustard, green onion and morning glory
Drink Fresh Start with Bombay Sapphire London Gin and Franklin & Sons elderflower and cucumber tonic water
Eat Numbing Wontons filled with pork and served in a numbingly spicy sauce with green peppercorn
Eat Iced Glutinous Rice Balls in Brown Sugar with fermented rice and raisins
Eat Vegan Chongqing Xiaomian with shiitake mushrooms, wheat noodles in a fiery broth with fried soya beans, Chinese mustard, green onion, morning glory and topped with a fried egg
Eat Aubergine Salad
Drink Rhuberry Delight with rhubarb infused rum, hibiscus tonic water and strawberries
Eat Ice Jelly in Brown Sugar with raisins