Liu Xiaomian Carnaby

Ice Jelly in Brown Sugar

with raisins

Rhuberry Delight

with rhubarb infused rum, hibiscus tonic water and strawberries

Aubergine Salad

Vegan Chongqing Xiaomian

with shiitake mushrooms, wheat noodles in a fiery broth with fried soya beans, Chinese mustard, green onion,…

Iced Glutinous Rice Balls

in Brown Sugar with fermented rice and raisins

Numbing Wontons

filled with pork and served in a numbingly spicy sauce with green peppercorn

Fresh Start

with Bombay Sapphire London Gin and Franklin & Sons elderflower and cucumber tonic water

Spicy Beef Chongqing Xiaomian

with wheat noodles in a fiery broth with fried soya beans, Chinese mustard, green onion and morning glory