Tapas Brunch & Bottomless Sangria
To-Do at José Pizarro:
Eat Croquetas De Jamón Ibérico
Drink Sherry Mary with Reyka vodka, Pedro Ximénez sherry, Tabasco roots and spices
Eat Jamón Ibérico 100% 5J Acorn Fed Ham
Eat House Marinated Spanish Olives
Drink Rimarts Cava 18 Brut Reserva with notes of green apples and flowers
Eat Presa ibérica 5J acorn-fed ibérico pork
Eat Catalan Tomatoes with herbs
Drink Red Wine Sangria with Reyka vodka, fruit infused liquor and red wine
Eat Coca Escalivada With Monte Enebro . Flat bread topped with roasted red pepper, aubergine, shallot and goats cheese
Eat Patatas Al Horno roast potatoes with garlic butter and rosemary
Eat Ensalada Verde greed salad with honey vinaigrette and fresh herbs