Parrillan Borough Yards

Tuna Steak

Sangria

with Garnacha, Tempranillo, citrus, spices and apricot

Txistorra

semi-cured sausage grilled on a parilla with Mojo Verde sauce with cilantro, garlic, olive oil and cumin

Scallop

Hemingway Fiesta

with Planteray 3 Stars rum, Licor 43, grapefruit and lime

Escalivada

with chargrilled peppers, shallots, aubergines, coca bread and alioli

Marcona Almonds

Lamb Moruno

with a spicy Mojo Picón sauce made with hot red peppers, olive oil, vinegar and garlic

Rhubarb Sour

with respirited vodka, rhubarb, lemon and foamer

Smoked Olives

Prawn Pintox

barbecued on a parrilla with a fino and soy dipping sauce

Arroz de Primavera

with risotto rice, mushrooms, asparagus, fresh peas, courgette and alioli at