Parrillan Borough Yards

Eat Arroz de Primavera with risotto rice, mushrooms, asparagus, fresh peas, courgette and alioli at

Eat Prawn Pintox barbecued on a parrilla with a fino and soy dipping sauce

Eat Smoked Olives

Drink Rhubarb Sour with respirited vodka, rhubarb, lemon and foamer

Eat Lamb Moruno with a spicy Mojo Picón sauce made with hot red peppers, olive oil, vinegar and garlic

Eat Marcona Almonds

Eat Escalivada with chargrilled peppers, shallots, aubergines, coca bread and alioli

Drink Hemingway Fiesta with Planteray 3 Stars, Licor 43, grapefruit and lime

Eat Scallop

Eat Txistorra semi-cured sausage grilled on a parilla with Mojo Verde sauce with cilantro, garlic, olive oil and cumin

Drink Sangria with Garnacha, Tempranillo, citrus, spices and apricot

Eat Tuna Steak