Giggling Squid

Eat One Bite Salmon with crispy-edged salmon, lemongrass, lime, ginger, chilli, toasted coconut flakes and fried shallots, drizzled with salty-sweet dressing on a betel leaf

Eat Giggling Pad Thai with prawn, rice noodles, tofu, beansprouts, sliced red onions, Thai chives and peanuts

Eat Satay Four Ways with Moo Dang pork, chicken, grilled squid and butterfly prawn served with satay and zesty Thai herb dipping sauce

Eat Slow Cooked Jungle Curry with tender beef tips, aubergine, pea aubergines, green peppercorns, coconut tips, sweetheart cabbage and fine beans in a rich broth with turmeric, curry paste and Thai herbs

Eat Prawn Crackers with sweet chilli sauce