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Restaurant:

Giggling Squid

Aromatic Thai Dining

Enjoy delicious Thai cuisine at the Giggling Squid in Muswell Hill.

Giggling Squid have just opened a gorgeous new location with stunning decor, flower walls and a large outdoor terrace dining in Muswell Hill. 

Experience the flavours of Thailand with a selection of sharing plates and starters to begin your meal.

The Prawn Crackers were so moreish and the Satay Four Ways are a great way to try a selection with Moo Dang pork, chicken, grilled squid and butterfly prawn served with satay and zesty Thai herb dipping sauces. 

Incredibly fragrant and full of flavour, the One Bite Salmon has crispy-edged salmon nestled in a betel leaf with lemongrass, lime, ginger, chilli, toasted coconut flakes and fried shallots, drizzled in a salty-sweet dressing.

Moving on to the main course, there's a huge menu of traditional dishes to choose from including classic and speciality curries, noodles, grills and stir-fry.

For a classic dish, tuck into the Giggling Pad Thai with prawn, rice noodles, tofu, beansprouts, sliced red onions, Thai chives and peanuts.

The Slow Cooked Jungle Curry is really something special and comes served in an adorable camping style pan. It comes with tender beef tips, aubergine, pea aubergines, green peppercorns, coconut tips, sweetheart cabbage and fine beans in a rich broth with turmeric and curry paste.

Discover the complete menu and find a restaurant near you at the Giggling Squid website.

To-Do at Giggling Squid:

Eat One Bite Salmon with crispy-edged salmon, lemongrass, lime, ginger, chilli, toasted coconut flakes and fried shallots, drizzled with salty-sweet dressing on a betel leaf

Eat Giggling Pad Thai with prawn, rice noodles, tofu, beansprouts, sliced red onions, Thai chives and peanuts

Eat Satay Four Ways with Moo Dang pork, chicken, grilled squid and butterfly prawn served with satay and zesty Thai herb dipping sauce

Eat Slow Cooked Jungle Curry with tender beef tips, aubergine, pea aubergines, green peppercorns, coconut tips, sweetheart cabbage and fine beans in a rich broth with turmeric, curry paste and Thai herbs

Eat Prawn Crackers with sweet chilli sauce