CORD by Le Cordon Bleu

Eat Cornish Crab with squid, parsley and finger lime

Eat Asparagus with morels and tarragon

Eat Chalk Stream Trout with pickled kombucha, cayenne pepper and citrus

Eat Spring Heritage Carrots with spiced chickpeas, sesame and parsley

Eat Black Truffle with shiitake, sourdough and black garlic

Eat BBQ Monkfish with avocado, date molasses and basil

Eat Balsamic Marinated Beetroots with horseradish, cashew nuts, soil and shimeji

Eat 70% Guanaja Chocolate Delice with caramel sorbet, spiced hazelnuts and gold

Eat Cucumber with pickled kombu, chili and citrus

Eat Challans Quail with smoked duck, pink peppercorn and celeriac

Eat Gin & Tonic

Eat Caramelised Celeriac with tamarind, girolles and chestnut

Eat Banoffee Souffle Tart with banana, caramel and hazelnut