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Eat Blackened Monks Noodles with wok tossed rice noodles, vegetables and vegan bites cooked in blended blackened sauce
Eat Malaysian Kajang Satay with vegan barbecued satay sticks, cucumber and peanut sauce
Drink Long Island Iced Tea with vodka, tequila, rum, triple sec, gin, cola and lime
Eat Mekong Prawns with crispy butterfly prawns and a fresh herb chilli salsa
Eat Singapore Laksa with rice noodles topped with spiced coconut broth and prawns, aubergine, bean sprouts, coriander and crispy shallots
Eat Sweetcorn Fritter Balls with sweet chilli sauce
Eat Coconut Stuffed Green Thai Pancakes with pandan pancakes filled with nutty caramelized roasted coconut, sesame seeds and vanilla ice cream