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Restaurant:

Banana Tree

Pan-Asian Dishes and Cocktails

Take your taste buds on a flavour journey with delicious dishes from Indonesia, Vietnam, Malaysia and Thailand at the new Banana Tree in Greenwich.

Located in beautiful and historic Greenwich, the new restaurant is spacious and chic with trendy decor, plants and monkeys hiding in the rafters.

With all day Happy Hour available every day, enjoy a cocktail or mocktail to start your meal.

With tempting Pan-Asian dishes to share, there's something for everyone to enjoy.

We loved the crispy Mekong Prawns and vegan friendly Malaysian Kajang Satay with barbecued satay sticks, cucumber and peanut sauce.

Full of flavour and gently spiced, the Sweetcorn Fritter Balls are a must and taste delicious dipped in sweet chilli sauce.

With plenty of vegetarian, vegan and gluten-free options available, we loved the Blackened Monks Noodles.

Served with Native Vegan Crackers, these wok tossed rice noodles are cooked in a tasty blended blackened sauce with lots of crunchy vegetables and vegan bites before being sprinkled with coriander and crispy shallots.

One of Banana Tree's signature dishes, the Singapore Laksa is a super spicy dish with rice noodles in a spiced coconut broth with prawns, aubergine, bean sprouts, coriander and crispy shallots.

Make sure to save room for dessert because you'll love the Coconut Stuffed Green Thai Pancakes with nutty caramelized roasted coconut wrapped in pandan pancakes with sesame seeds and vanilla ice cream.

With locations all over the city, find your nearest restaurant and explore the full menu at the Banana Tree website.

To-Do at Banana Tree:

Eat Blackened Monks Noodles with wok tossed rice noodles, vegetables and vegan bites cooked in blended blackened sauce

Eat Malaysian Kajang Satay with vegan barbecued satay sticks, cucumber and peanut sauce

Drink Long Island Iced Tea with vodka, tequila, rum, triple sec, gin, cola and lime

Eat Mekong Prawns with crispy butterfly prawns and a fresh herb chilli salsa

Eat Singapore Laksa with rice noodles topped with spiced coconut broth and prawns, aubergine, bean sprouts, coriander and crispy shallots

Eat Sweetcorn Fritter Balls with sweet chilli sauce

Eat Coconut Stuffed Green Thai Pancakes with pandan pancakes filled with nutty caramelized roasted coconut, sesame seeds and vanilla ice cream