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Drink Breakfast Margarita with El Jimador Blanco, orange marmalade, lime juice and agave
Eat Tuna Tostada with sashimi grade raw yellowfin tuna marinated in chile de arbol and sesame salsa on a heritage blue corn tostada
Eat Salsa and corn chips
Eat Baja Tacos with beer battered pollock, shredded cabbage, chipotle chilli mayo, pico de gallo and coriandera
Drink Frozen Margarita
Eat Mushroom Tacos with confit mushrooms, crisp Oaxaca-style cheese, pumpkin seeds and chilli de arbol