Peruvian-Japanese Fusion Food & Cocktails
To-Do at Ayllu:
Eat Salmon Taco with mango, avocado, cancha and poke dressing
Drink Chilli Billi with Tequila, Cointreau, passion fruit, chilli, agave, sour and Angostura bitters
Eat Ceviche Roll with white fish, avocado, sweet potato, tigers’ milk mayo, aji panca & cancha
Eat Yellowtail Tiradito with truffle puree, pickled cucumber & truffle ponz