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Radiating delicious smells of cheese throughout the market, it's no wonder why there's always a queue of hungry shoppers outside the tiny stall in Camden.
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If you'd like to purchase them, you can find them all here.
Cooked on-site, tagliatelli is hand-rolled and pulled though a pasta-machine, so every bowl is made fresh to order.
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If you'd like to purchase them, you can find them all here.
The pasta is then cooked in a creamy white wine, garlic & chive sauce before being spun in wheel of Grana Padano and then topped with everything from sautéed wild mushrooms, smoked pancetta lardons or even pork and leek sausages.
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We tucked into the Beef Ragu Tagliatelle topped with semi dried tomato, chives and extra parmesan.
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The Mushroom & Truffle Tagliatelle was delicious and made even more indulgent when topped with fresh burrata.
So sorry, our images are copyrighted to the photographer.
If you'd like to purchase them, you can find them all here.
Open daily from 11-6 in Camden Lock Market, you can find out more at The Cheese Wheel website.
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