Located on the top floor of The Chesterfield Hotel, this relaxing and luxurious hideaway is inspired by founder Stanley Tollman's love for great hospitality, cocktails and food.
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The signature cocktails are playful and refined - each telling a memory or story from Stanley’s life such as Thymes In Paris, a twist on a Bramble with Tanqueray No.10 gin infused with thyme, blackberry liqueur, lime and foam.
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Though this would be amazing bar for long summer nights, it’s also incredibly cosy in the winter with space-heaters and blankets, but we can’t think of a better way to warm up than with the Chesterfield Old Fashioned with bourbon whiskey, demerara sugar, angostura and orange bitters.
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Named after the man himself, Stanley’s Martini is an unforgettable take on the cocktail, inspired by his favourite treats, with Grey Goose vodka, cocoa nibs, tobacco liquor, Frangelico liqueur and a gold finish that shimmers when it's stirred.
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Our favourite cocktail was the Old Blue Sky, an elegant and refreshing twist on an Old Fashioned with Johnny Walker Blue Label, elderflower, honey water and grapefruit bitters.
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The bar food is equally as tempting with carefully curated small plates ideal for sharing. We loved the tender and juicy Chargrilled Tiger Prawns served with piquillo pepper salsa.
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