Meat eaters will love the Spiced Lamb Meatballs served hot with pickled red cabbage, mint, coriander & chilli yoghurt, while the Sabich is perfect for vegetarians with roasted aubergine, egg, pickled cucumber, coriander, mint and amba tahini. However, our favourite was the Fish Tagine with chick peas, amba tahini, dill, coriander and harissa oil.