Thai Curry, Noodles & Cocktails

Thai flavours and vibes are on the menu at Rosa's and there's no better way to start your meal than with a cold cocktail, Thai beer or bubble tea.

The Pineapple Kaffir Lime Sour and Coconut Island Daiquiri were delicious and refreshing - perfect when enjoyed with spicy food.

A great way to try the variety of amazing street snacks and starters on offer is with a Sharing Platter, with a choice of the Classic Platter for meat eaters or the Veggie Platter which everyone can enjoy.

The Veggie Platter is filled with delicious delicacies including Summer Rolls, golden Sweetcorn Fritters with sweet chilli sauce, Salt & Pepper Tofu, Rosa's must-try Pumpkin Crackers and Spring Rolls filled with vegetables, mushrooms & glass noodles.

The Fresh Summer Rolls were so fragrant and refreshing stuffed with mixed vegetables in a tangy-sweet tamarind sauce, herbs and a spicy fragrant chilli dipping sauce topped with crushed peanuts.

A new recipe on the menu, known traditionally as Goong Tod, are Popcorn Shrimp with crispy shrimp coated in breadcrumbs and a Sriracha mayo dipping sauce.

Moving on to the main attraction, choose from a wide selection of noodles, curries, stir fries and soups, including classic Pad Thai, spicy Drunken Noodles, Tom Yum Soup and a rainbow of tempting curries.

We loved the Stir Fried Flat Noodles with king prawns, wide rice noodles, eggs, spring greens, sweet soy sauce. Add a traditional crispy fried egg on top for an extra treat.

Fans of spicy food must try Rosa's Green Curry, served steaming hot with aubergine, bamboo shoots, sweet basil and a choice of tofu & veg, chicken, king prawn or slow-cooked beef. It's Thailand’s best-loved curry and one of the hottest on the menu.