Topped with delicious bacon pork belly and Red Brick espresso hollandaise sauce, the Prufrock Benny was cooked to perfection as the golden yolk spilled from the Cackleberry farm poached eggs. Meanwhile, the Aubergine On Toast tasted heavenly with roasted aubergine and butter bean spread on sourdough topped with black garlic dressing, Graceburn cheese and toasted seeds.
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