Free from dairy, meat and preservatives, with the option of gluten free, this is a pasta that anyone can enjoy with a variety of shapes and sauces to pick from.
Start your meal with a plate of filled pasta or gnocchi to share, such as the Pea & Shallot Ravioli, which had a deliciously creamy filling.
We topped ours with the Green Velvet sauce, a home made salsa verde with fresh basil, coriander, garlic, red onions, fennel and mint.
Perfect for a cold night the Song For Guy is a hearty dish made with orecchiette pasta and pilled high with a rich tomato ragu with lentils, carrots, celery, oregano and thyme.
No dish would be complete without a generous sprinkling of Pastan Cashew Parmesan which is a perfect crumbly, dairy-free alternative to cheese.
And for dessert, tuck into a bowl of hot Mini Doughnuts with a scoop of Vegan Raspberry Sorbet and Coconut Ice Cream.
The doughnuts come out golden and crispy filled with a delicious Speculoos filling that melts in your mouth.
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