Pan Asian Dishes, Cocktails & Dessert

Beautifully presented with tiki decor and plants, Ollie's new location is cosy and bright with a laid-back atmosphere.

With cocktail hour from 3 - 7pm from Sunday to Friday, it's the perfect spot for afterwork drink.

Sip on a Twisted Old Fashioned with bourbon, vermouth, bitters and maple syrup. Be carried away to a tropical paradise with a Lychee Martini with Holy grass vodka, lychee juice, coconut syrup and lime or refresh with a Sunset Fizz with Jura 10 and Italian Blood Orange Soda.

Get ready to go on a flavour adventure with an incredible selection of unique Pan Asian dishes to choose from.

We loved the vibrant and spicy Tuna Tartare with ginger & soy glazed raw tuna, chilli, smashed avocado, sesame seaweed and pickled ginger. A tasty new addition to the menu are the Katsu Arancini Balls which are deep fried rice balls served on a bed of smashed avocado with, katsu sauce and coriander.

Delicious and spicy, the Chilli Chicken features fried chicken pieces, peppers and onions in a Korean chilli sauce served with chilli rice. It's the perfect winter warmer for a cold day.

The Shanghai Soy Noodles are packed with flavour with soy, mushroom and sesame sauce, bok choi and crushed honey cashews. You can even add slow cooked pulled beef for an extra treat.

Make sure to save space for dessert as Ollie's Doughnut Bao is an amazing dish you wont find anywhere else. A unique take on the doughnut, this one is made with a fried boa bun served with cinnamon, vanilla ice cream and blueberry compote.

Ollie's Signature Cheesecake is sure to satisfy any sweet tooth with chocolate peanut butter and for those who prefer to drink their dessert, the Pina Colada Milkshake is a deliciously indulgent twist on the cocktail.