Asian Fusion Food

Open all day for brunch, lunch, dinner, coffee and cocktails, the restaurant is relaxed and bright, with vibrant plants, cabanas and Bali-inspired decor.

The delicious Asian-inspired menu has everything from noodles and poke to salad bowls and curry. Founder Ollie Norcliffe shared, “Inspired by travels abroad, Ollie’s House is meant to feel like a tropical escape from the hustle and bustle of London”.

Start your meal with Chicken Gyozas, served fried or steamed with a thick soy dipping sauce.

The beautifully presented Tuna Tartare features ginger and soy glazed tuna on a bed of smashed avocado with chilli, sesame seaweed and pickled ginger.

For something a little different, tuck into the Chinese Pancakes & Lettuce Wraps with either slow cooked lamb for meat eaters or jackfruit for vegetarians. They come served with pickled carrot and mooli, smashed avocado, red cabbage, smoked cucumbers, chilli jam and hoisin sauce.

We loved the Ginger Chilli Noodles, spicy and delicious, served with thick Shanghai noodles, prawns, ginger, chilli, garlic, soy, honey cashews and bok choy.

For hungry tables, order some tasty side dishes to share. We tried the Stir-Fried Asian Greens with broccoli, green beans and mangetout in soy & chilli, along with the Halloumi Fries which are served hot and crispy with a sesame & chilli jam for dipping.

With Happy Hour, Bottomless Brunch and a set menu for just £14.90 for 2 courses, it's the perfect time to book your table at Ollie’s House now.