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Restaurant:

Ollie's House

Asian Fusion Food

Escape to a tropical retreat at Chelsea’s newest restaurant Ollie’s House on Fulham Road.

Open all day for brunch, lunch, dinner, coffee and cocktails, the restaurant is relaxed and bright, with vibrant plants, cabanas and Bali-inspired decor. 

The delicious Asian-inspired menu has everything from noodles and poke to salad bowls and curry. Founder Ollie Norcliffe shared, “Inspired by travels abroad, Ollie’s House is meant to feel like a tropical escape from the hustle and bustle of London”.

Start your meal with Chicken Gyozas, served fried or steamed with a thick soy dipping sauce. 

The beautifully presented Tuna Tartare features ginger and soy glazed tuna on a bed of smashed avocado with chilli, sesame seaweed and pickled ginger. 

For something a little different, tuck into the Chinese Pancakes & Lettuce Wraps with either slow cooked lamb for meat eaters or jackfruit for vegetarians. They come served with pickled carrot and mooli, smashed avocado, red cabbage, smoked cucumbers, chilli jam and hoisin sauce. 

We loved the Ginger Chilli Noodles, spicy and delicious, served with thick Shanghai noodles, prawns, ginger, chilli, garlic, soy, honey cashews and bok choy. 

For hungry tables, order some tasty side dishes to share. We tried the Stir-Fried Asian Greens with broccoli, green beans and mangetout in soy & chilli, along with the Halloumi Fries which are served hot and crispy with a sesame & chilli jam for dipping. 

With Happy Hour, Bottomless Brunch and a set menu for just £14.90 for 2 courses, it's the perfect time to book your table at Ollie’s House now. 

To-Do at Ollie's House:

Eat Tuna Tartare with ginger and soy glazed tuna on a bed of smashed avocado with chilli, sesame seaweed and pickled ginger

Eat Halloumi Fries with a sesame & chilli jam for dipping

Eat Stir-Fried Asian Greens with broccoli, green beans and mangetout in soy & chilli

Eat Chicken Gyozas served fried or steamed with a thick soy dipping sauce

Eat Ginger Chilli Noodles with Shanghai noodles, prawns, ginger, chilli, garlic, soy, honey cashews and bok choy.

Eat Chinese Pancakes & Lettuce Wraps with slow cooked lamb or jackfruit with pickled carrot and mooli, smashed avocado, red cabbage, smoked cucumbers, chilli jam and hoisin sauce

Drink Twisted Old Fashioned with Bourbon, Vermouth, bitters and maple syrup

Eat Asian Salmon Tacos with raw spicy sesame salmon on wonton crisps with avocado, radish, ginger and seaweed

Eat Bao Wow Wow with teriyaki mushroom, wasabi mayo, crispy onions and smacked cucumbers

Drink Lychee Martini with Holy grass vodka, lychee juice, coconut syrup and lime

Eat Asian Marinated Calamari with lime mayo

Eat Chicken Gyozas with thick soy sauce

Drink The Charlotte with Fernet-Branca, Brandy, Orange Liqueur, bitters and honey

Eat Spicy Warm Edamame with ginger, chilli and soy sauce

Eat Bao Wow Wow with beef brisket, wasabi peas, wasabi mayo, crispy onions and smacked cucumbers

Drink Horseradish & Wasabi Bloody Mary with Vodka, Tabasco and tomato juice

Eat Duck Spring Rolls with thick soy sauce