No meal would be complete without something sweet and the Crème Fraiche Panna Cotta is amazingly creamy, served with grilled peach and spiked with Amaretto. Similar to vodka, Grappa is a versatile spirit distilled from wine pomace, and is the drink of choice at Morso with a selection of cocktails created to introduce it. The Chamomile Mule uses a grappa from Marolo mixed with chestnut blossom honey, rosemary, lime and ginger beer while the Vecchio Stile is an old fashioned mixed with Tosolini Smoked grappa.