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Restaurant:

Mama Li

Cantonese Grab & Go Cuisine

Tuck into fast and delicious Cantonese street food at the new Mama Li at London Wall.

Specialising in grab and go dishes, the new location near Moorgate at London Wall is the perfect stop off for lunch or a quick bite to eat when you're on the go.

Start off with some dumplings with crispy fried Vegetable Dumplings and steamed Pork Dumplings with grilled pork, Chinese greens, garlic, spring onions and zesty ginger to choose from.

The Wontons are a must, served with chilli oil and cooked to perfect - they were our favourite dish!

The Vegetable Bao are so fluffy and moreish, filled with a delicious spinach filling.

Meanwhile, meat-eaters will love the classic sweet and savoury Char Siu Bao with BBQ pork.

If you're looking for something filling and plant-based, the Vegetarian Char Sui is a meat-free version of the classic dish served with with rice and steamed pan choi.

The Braised Beef Brisket is slow-cooked to perfection in a rich broth and served with your choice of rice or noodles.

With multiple locations in the city, discover the dishes of Mama Li for yourself.

To-Do at Mama Li:

Eat Braised Beef Brisket with slow-cooked beef brisket in a rich broth with springy egg noodles and pak choi

Eat Vegetable Bao with a Chinese spinach filling in fluffy steamed buns

Eat Pork Dumplings stuffed with grilled pork, Chinese greens, garlic, spring onions and zesty ginger

Eat Vegetarian Char Sui with rice and pan choi

Eat Vegetable Dumplings

Eat Char Siu Bao with BBQ pork in fluffy steamed buns

Eat Wonton in chilli oil