Spend a romantic evening with Valentine’s Day cocktails and Michelin star bites at Flo Bar in Fulham.
Located on Fulham Pier overlooking the Thames, Flo Bar at Brasserie Constance would be the perfect place to watch the sunset and celebrate Valentine’s Day.
Beverage Manager Stefano Chila has teamed up with behavioural psychologist and relationship expert Jo Hemmings to create a menu of cocktails designed to encourage emotional connection, mood and attraction.
An ideal non-alcoholic cocktail to ease you into the evening is the Strawberries And Cream, designed to remind you of childhood with Everleaf Mountain, strawberry, vanilla, honey and London Essence soda water.
The Rose & Strawberry Negroni is an incredible floral and fruity twist on a negroni with Constance Gin, Suze, strawberry, sakura, champagne vinegar and rose mist.
Adding a touch of magic to the menu, the Butterfly Collins with Butterfly Tea Vodka, apple, cucumber, citrus and London Essence soda water turns from blue to purple when mixed.
An iconic date night cocktail, the Pomegranate Margarita is beautiful and packs a slight punch with Enemigo 55 Blanco Tequila, Cointreau, scotch bonnet and pomegranate foam.
Our favourite offering was the Flo Milk Punch with Havana Club 3 Rum, cacao, coconut, banana, orange and whey. It's delicate yet powerful, making it a little too easy to drink and terribly moreish.
The light bites are equally as enticing and elevated, created by Michelin-starred chef Adam Byatt.
Tuck into delicious Walnut, Pear & Stilton Tarts and crunchy Anchovy Fingers.
The award wining and comically titled, Fried Skate Knobs are a must-try, made with skate cheek and served with tartare sauce.
It wouldn’t be a Valentine’s menu without an aphrodisiac and there could be nothing better than the Maldon Oysters with served chilled with apple cider mignonette.
Book your table now for February 14th and check out the menu via the Brasserie Constancewebsite.
