Complete your meal with a trip to the Mezcaleria and sip on an El Classico, it's similar to a mojito made with gin, elderflower, apple juice, basil and lemon or the spicy Mucho Gusto mixed with mezcal, gin, ancho reyes, mandarin soda, burnt rosemary and jalapeños for extra kick. If you prefer something sweet, try the signature 1910 cocktail, a sweet and floral drink made with tequila blanco, triple sec, pomegranate and hibiscus or Tommy’s Margarita made with guava syrup to make it extra sweet.