with aged beef and fermented wild garlic by Lawrence Barrow for Dúchas summer chef series
Photos
Photos of Stout Croustade at Homeboy Bar.
Loading photos…
Ratings
Sign in to rate
Reviews
Average from all member ratings
Cat Morley
★★★★★
This was such a great experience. The food and cocktails were delicious and Lawrence was an amazing chef. 🍽️ ❤️
Sidetrack
★★★★★
We loved everything, this is fast becoming our favourite bar in London (already no. 1 Irish bar) - Diarmuid is a genius and Lizzy sure knows how to shake an amazing cocktail!
Sign in to leave a rating and review.
