with rhubarb aguechile, apple, fig leafade by Lawrence Barrow for Dúchas summer chef series
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Photos of Raw Seabream at Homeboy Bar.
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Cat Morley
★★★★★
This was such a great experience. The food and cocktails were delicious and Lawrence was an amazing chef. 🍽️ ❤️
Sidetrack
★★★★★
We loved everything, this is fast becoming our favourite bar in London (already no. 1 Irish bar) - Diarmuid is a genius and Lizzy sure knows how to shake an amazing cocktail!
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