Cocktail Bar · Eat

To-Eat at Homeboy Bar

Raw Seabream

Homeboy Bar

with rhubarb aguechile, apple, fig leafade by Lawrence Barrow for Dúchas summer chef series

Reviews

Cat Morley No rating

This was such a great experience. The food and cocktails were delicious and Lawrence was an amazing chef. 🍽️ ❤️

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108 Essex Rd, London N1 8LX

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