Gingerline

Eat Sherry, Miso & Mushroom Broth with orange, thyme & celeriac ‘sugar cubes’

Eat Aquavit & Dill Cured Salmon with celeriac & apple remoulade, caramelised pearl onions, fermented blueberry and griddled cucumber

Eat Aubergine Po Bao with tahini & black vinegar sauce, collard green ‘slaw, tobacco onions and green salad

Eat Beef Roast with beetroot pachadi, carrot pickle and coconut rice with onions, cumin and chilli

Eat Earl Grey & White Chocolate Mousse with pepperkaker sticky gingerbread, soy & tamarind salted caramel and lime gel & toasted coconut

Drink Negroni