Gingerline

Negroni

Earl Grey & White Chocolate Mousse

with pepperkaker sticky gingerbread, soy & tamarind salted caramel and lime gel & toasted coconut

Beef Roast

with beetroot pachadi, carrot pickle and coconut rice with onions, cumin and chilli

Aubergine Po Bao

with tahini & black vinegar sauce, collard green ‘slaw, tobacco onions and green salad

Aquavit & Dill Cured Salmon

with celeriac & apple remoulade, caramelised pearl onions, fermented blueberry and griddled cucumber

Sherry, Miso & Mushroom Broth

with orange, thyme & celeriac ‘sugar cubes’