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Restaurant:

Bun Bun Pho

Hanoi Street Food & Cocktails

Enjoy the vibrant, healthy and authentic flavours of Vietnamese street food at Bun Bun Pho.

Located in East Finchley, this stylish yet laid-back restaurant offers a haven from the bustle of the city.

An ideal spot to unwind after work with friends or refuel at lunch, start your meal with a refreshing cocktail.

Sip on a Vintage Old Fashioned with an angostura twist, fruity and sweet Berry Mojito or smooth and tart Whisky Sour.

The dishes are colourful and delicious, packed with fragrant herbs and vegetables, while the handmade sauces add an extra kick of flavour. We couldn’t get enough of the Nuoc Cham sauce.

We loved the Veggie Chicken Summer Rolls with herbs, pickles and vermicelli noodles in fresh rice paper and the Prawn Dim Sum, handmade and drizzled with garlic oil.

The Veggie Spring Roll Bun Noodle Bowl comes with vermicelli noodles, salad, fresh herbs and pickles topped with crispy veggie spring rolls, fried shallots and peanuts. It’s a filling bowl that leaves you feeling full and healthy.

The pho really stole the show, served with a side platter of fresh mint, lemon grass, chilli, lime and coriander to customise your bowl. The Tofu & Button Mushrooms Pho is ideal for vegetarians with a tasty vegetable stock, generous helping of bun noodles and fried chunks of tofu.

Our favourite was the Hot & Spicy Beef Brisket Pho, a heart warming dish for spice lovers with chilli shrimp paste and succulent and tender beef that melts in your mouth.

Make sure to save room for dessert as the options are as equally vibrant and tempting. The Raspberry Sorbet is ideal after a big meal but the Banana Fritters are a must-try, served hot with caramel drizzle and vanilla ice cream.

Discover more of the menu for yourself and book a table now via the Bun Bun Pho website.

To-Do at Bun Bun Pho:

Eat Tofu & Button Mushrooms Pho

Eat Veggie Chicken Summer Rolls with herbs, pickles and vermicelli noodles in fresh rice paper with Nuoc Cham sauce

Drink Whisky Sour with whisky, Amaretto, lemon juice and egg white

Eat Hot & Spicy Beef Brisket Pho with a chilli shrimp paste

Eat Banana Fritters with vanilla ice cream

Drink Berry Mojito with fresh mint, berry, lime, rum and Gomme

Eat Prawn Dim Sum drizzled with garlic flavoured oil and served with ginger soya sauce

Eat Raspberry Sorbet

Eat Veggie Spring Roll Bun Noodle Bowl with vermicelli noodles, salad, fresh herbs, pickles, veggie spring rolls, fried shallots, peanuts and Nuoc Cham sauce

Drink Vintage Old Fashioned with whisky, Amaro Montenegro, orange bitters and angostura bitters