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Drink El Camino with Codigo 1530 Rosa tequila, mezcal espadin, peche liqueur, hibiscus, rocoto, lime and celery bitters
Drink Wabi-Sabi with Roku gin, Barsol Quebranta pisco, Belsazar Dry vermouth, ito togarashi, aji inca, acacia honey, kumquat, grapefruit and lemonade
Eat Grilled Seasonal Japanese Mushrooms with radicchio and spicy yuzu
Eat Mochi Ice Cream
Eat Tuna Tataki with seared tuna, Karachi su miso and red jalapeño herb salsa
Eat Pollo Den Miso Skewer with miso marinated chicken, yellow chilli yoghurt and chopped chive
Drink Aleteo with Brugal 1888 rum, Islay whisky, pineapple shrub, lime and angostura bitters
Eat Chuleta De Cordero Ahumada with marinated and smoked lamb, coriander and Peruvian chili miso