Treat yourself to delicious Italian gelato and chocolates this summer at Venchi on Piccadilly.
With locations all over the city, open until as late as 10pm, Venchi is the perfect spot for an afternoon treat or dessert in the evening.
Founded in 1878 by Silviano Venchi from Turin, Venchi specialise in making gelato the traditional Italian way, free from artificial colourings, flavourings and preservatives.
With over 350 chocolate recipes and 90 gelato flavours, there's something for everyone to love including Stracciatella, Tiramisu, Mango and Cappuccino.
We loved the Pistachio made with 100% green pistachios from Bronte DOP and the most popular flavour, Cremino with hazelnut spread. Enjoy your gelto in a tub or a crunchy waffle cone, dipped in chocolate and sprinkled with nibbled hazelnuts.
Vegans can find a fantastic variety to enjoy including dairy-free gelato and refreshing sorbet. We tried the indulgently dark Chocoviar made 75% dark chocolate and creamy Nougatine with dark chocolate and caramelized hazelnuts.
Stop by the pick & mix before you leave and take home a selection of your favourite chocolates to enjoy later.
Find your nearest location and find out more about the flavours you can enjoy at the Venchi website.
