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Urban Greens

Vibrant Salad From Nature's Kitchen

Get your five a day in style with vibrant and healthy salad bowls, served fresh at Urban Greens in St Paul's.

Eat your way around the rainbow with a huge selection of salad bowls to choose from, all made using locally sourced ingredients with sustainability at heart.

The Beef Saigon Salad is a gorgeous dish made with tender Irish pulled beef brisket served on a bed of sesame marinated glass noodles. It's topped with blanched broccoli, pickled cabbage, edamame, bean sprouts, fresh mint, toasted peanuts and served with a zesty habanero lime dressing.

Vegetarians will love The Veggie Caesar Salad with red rice, cajun spiced tempeh, shredded kale, cherry tomatoes, parmesan, pickled onions and toasted hazelnuts.

The Salmon Avocado Salad is so fresh and delicious with Manuka smoked salmon, quinoa, shredded kale, pickled cabbage, avocado, fresh parsley, toasted seeds and mango spring onion dressing. It's the perfect salad for a lunch time boost.

Our favourite pick was the Shrimp Habanero Salad. Enjoy juicy Norwegian shrimp with sesame marinated glass noodles, edamame, ginger pickled carrots, red pepper, fresh coriander, toasted peanuts, sesame seeds and habanero lime dressing.

With three locations in London and delivery available around the city, check out the menu for yourself at the Urban Greens website.

To-Do at Urban Greens:

Eat Shrimp Habanero Salad with Norwegian shrimp, sesame marinated glass noodles, edamame, ginger pickled carrots, red pepper, fresh coriander, toasted peanuts, sesame seeds and habanero lime dressing

Eat Beef Saigon Salad with Irish pulled brisket, sesame marinated glass noodles, blanched broccoli, pickled cabbage, edamame, bean sprouts, fresh mint, toasted peanuts and habanero lime dressing

Eat The Veggie Caesar Salad with red rice, cajun spiced tempeh, shredded kale, cherry tomatoes, parmesan, pickled onions and toasted hazelnuts

Eat Salmon Avocado Salad with Manuka smoked salmon, quinoa, shredded kale, pickled cabbage, avocado, fresh parsley, toasted seeds and mango spring onion dressing