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Restaurant:

T by Tamara

Fatteh Bar & Levantine Cuisine

Discover the wonders of the Levant with fantastic food and wonderful company from T By Tamara in the heart of Marylebone.

Located on Seymour Place, the cafe offers an escape with gorgeous Levantine inspired decor and a laid back atmosphere.

Serving brunch, daily specials for lunch, and delicious cakes and coffee all day. The food is fresh and vibrant, filled with spices and flavour.

Build your fatteh bowl at lunch, topped with delicious ingredients such as Musakhan Chicken, Spiced Ground Beef or Sauteed Aubergine with tomatoes on a bed of couscous or baked pita bread.

We loved the tender Spiced Onion Ground Beef Fatteh which came served on a bed of toasted pita, with tomato sauté and tahini garlic-hinted yogurt, before being sprinkled with toasted nuts, olive oil, Mama’s famous chilli mix, parsley and sumac.

Healthy and absolutely delicious, vegetarians will enjoy the Chickpea & Aubergine Fatteh with soaked chickpeas and aubergine tomato sauté.

Having managed her own home-based bakery in Jordan for the past four years, Tamara takes pride in growing her pastry chef skills by ensuring everything is baked in-house with care. 

To celebrate the start of Ramadan, we were lucky enough to try some freshly made Attayif. A type of Arabic pancake with a satisfying crunch, you can either go with the rose water & spiced walnuts or the Nabulsi cheese & nigella seeds. Both taste amazing and are topped with rose water sugar syrup and crushed pistachios.

Find out more and discover the menu at the T By Tamara website and follow on Instagram at to learn more about their monthly supper clubs, private events, catering, and more!

To-Do at T by Tamara:

Eat Spiced Ground Beef & Onion Fatteh with toasted flatbread, tomato sauté, garlic-hinted yogurt, toasted nuts, olive oil, Mama’s chilli mix, parsley and sumac

Drink Matcha Latte

Eat Chickpea & Aubergine Fatteh with toasted flatbread topped with chickpeas, aubergine tomato sauté, garlic-hinted yogurt, toasted nuts, olive oil, chilli lemon and sumac

Eat Attayif with rose water & spiced walnuts or Nabulsi cheese & nigella seeds