Cheese Foundue Experience

Indulge with the luxurious Cheese Fondue Experience at The Montague On The Gardens in Bloomsbury.

A pop-up through the colder months until March 31st, step inside the hotel's cosy Winter Lodge and enjoy an unforgettable après-ski dining experience.

We started with the Charcuterie Board Selection featuring exquisite slices of ham, mortadella and salami.

The meat paired perfectly with a glass of Montepulciano d’Abruzzo though we highly recommend adding a bottle of champagne for some extra sparkle.

Served hot and bubbling at your table, the fondue is an asbolute showstopper served with crusty bread, new potatoes, gherkins, tomatoes and pickled onions. You can also add extra sides of beef, bratwurst sausages, roast pumpkin, prawns and pretzels for a cheese-fulled feast. 

Made with melted gruyère, emmental cheese and dry white wine, the cheese is rich and creamy, making for an incredible intimate and interactive affair which would be perfect for date-night. In fact, if you’re looking for something unique to do for Valentine’s day, there will be a chocolate fondue available on the night.

Book your fondue experience and set what else the hotel has to offer at The Montague On The Gardens website.