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Restaurant:

Megans On The Hill

Autumn Specials & Spooky Dessert

Tuck into the new autumnal menu with heartwarming Mediterranean dishes and tempting cocktails at Megan's On The Hill in Balham.

Step into a fairy-lit indoor garden in the gorgeous surroundings of Megan's Balham location.

Happy Hour is from 4-7pm on weekdays and Night Cap offers are available from 9pm everyday, so it's the perfect opportunity to treat yourself. We loved the Marmalade Martini with Beefeater gin, Cointreau, marmalade, fresh orange juice and lemon.

With comforting dishes added to the menu for the season, we couldn't wait to tuck into the new Charcuterie Tray.

Combining succulent mixed charcuterie, harissa hummus, labneh, olives, flatbread and sourdough with a bubbling hot Turkish cheese fondue, it's the perfect dish to share and start your meal.

New dishes include a Caramelised Banana & Honey French Toast and Double Open Chicken Kebab, along with all of the Megan's favourites, there's definitely something for everyone on the menu.

The Bavette Steak was tender and succulent, cooked to perfection in garlic butter and served medium rare with fries and rocket salad. It's a real treat!

And for a vegan option, tuck into the delicious and spicy Falafel & Cauliflower Shakshouka with pistachios, garlic coconut ‘yoghurt’ and flatbread.

And for dessert, indulge with the Cookie Dough Of The Month which is perfect for sharing. We were lucky enough to try the Spooky Dough, just in time for Halloween with hot black velvet cookie dough, a gooey chocolate centre and ice cream.

Discover the menu for yourself and book a table at your closest Megan's via their website.

To-Do at Megans On The Hill:

Eat Charcuterie Tray with mixed charcuterie, Turkish cheese fondue, harissa hummus, labneh, olives, flatbread and sourdough

Eat Bavette Steak cooked in garlic butter and served medium rare with fries and rocket salad

Drink Marmalade Martini with Beefeater gin, Cointreau, marmalade, fresh orange juice and lemon

Eat Falafel & Cauliflower Shakshouka with pistachios, garlic coconut ‘yoghurt’ and flatbread

Eat Spookie Dough with black velvet cookie dough, a gooey chocolate centre and ice cream