K-Pop, Sake & Korean Tacos

Located on the top floor of Kingly Court, the restaurant is cosy and stylish with k-pop and hip-hop playing.

Serving craft sake from London distillery Kanpai and quirky cocktails, tempt yourself with unique concoctions including the White Ginseng Negroni, Yakult Royale or the Hello Kitty with lychee, aloe vera and strawberry.

We tried the delicious Burnt Rice Old Fashioned with rye and a homemade rice cracker and the smoky Osmanthus Crystal Margarita with agave and osmanthus flower.

Inspired by Korean Town in Los Angeles, expect East-meets-West fusion dishes taking influences from Mexico, Japan and America.

Start your meal with a KDP Dog or side of Chili Chips, made from sweet potato, and topped with burger sauce and Korean spiced jalapeños. Meat eaters will love the KDP Corn Dog made from half hot dog and half mozzarella topped with ketchup and mustard, while Vegetarians can tuck into the Pickle Dog, a fried pickle on a stick topped with ketchup and Tajin salt

Our favourite dish was the Bacon Mochi. A rice cake wrapped in caramelized bacon and topped with gochujang caramel and spring onions. It’s very unique with a chewy centre and carries the perfect hit of sweet and savoury.

However you can’t visit without trying the Korean Tacos with Pork Neck Al Pastor, Slow-Cooked Beef Short Rib and KFC to choose from. The vegetarian KFC tacos are made with spicy Korean Fried Cauliflower and served with Asian slaw, ssamjang, cheese ranch and chili relish.

The stone pot is a staple of Korean dining and as part of the lunchtime specials you can try the Braised Beef or the vegetarian friendly Kimchi Stone Pot.

Perfect for cold days, the Braised Beef Stone Pot is spicy and tender, made with 48 hour slow cooked beef short rib, potato, enoki mushroom, tofu. It's served sizzling with Korean brown rice and an egg yolk that cooks before your eyes.

With unlimited Taco Tuesdays, lunchtime specials during the week and bottomless brunch on the weekends, it's time to book your table at Korean Dinner Party now.