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Brunch:

Kahani

Indian Bottomless Brunch

Spice up your weekend with bottomless brunch and the incredible flavours of India at Kahani in Sloane Square.

Offering a warm welcome to their stylish restaurant, Kahani are taking brunch to a whole new level of sophistication with an endless feast of dishes and flavours to enjoy. And, if you choose to add bottomless prosseco to your brunch, we promise you're glass will never run dry!

Created by Michelin star chef Peter Joseph, brunch is a perfect and enjoyable way to sample the menu, with delicious and authentic dishes designed to be shared.

The feast begins with starters of Spiced Chickpeas with pomegranate, sweetened yoghurt, mint & tamarind chutney and Spiced Green Pea Cakes with cumin, ginger & chilli and cranberry chutney.

An absolute highlight of the brunch are the grills, cooked in a tandoori oven to add a signature charred and smoky flavour to the dishes.

We loved the spicy Tandoori Grilled Chicken, served with cachumber salad, Tandoori Grilled Broccoli with honey and nigella seeds and Keema Naan with smoked tomato chutney.

There's also a vegetarian brunch menu available with equally as delicious meat-free alternatives including the Paneer Tikka with with peppers, red onion, Kashmiri chilli and royal cumin served with Aloo Kulcha with smoked tomato chutney.

You'll be treated to a variety of flavours for the main course with paneer tossed with peppers, onions, ground coriander & chilli and yellow lentils tempered with cumin, garlic & coriander, the fluffiest Jeera pulao rice and warm roti bread.

There's chicken simmered with green chilli, fennel tamarind and poppy seeds for meat eaters and Ajwani Okra with sautéed onion, garlic, chili, turmeric, cumin and chaat masala for vegetarians.

As all of the dishes are bottomless, so you can order more of your favourites at any time but make sure to save space for dessert because you won't want to miss out on the delectable Carrot Fudge, served with berries, nuts and vanilla ice cream.

With a menu of inventive cocktail and mocktails to try, we highly recommend treating yourself to something special after brunch. We loved The Meadow with gin, chili chutney & passion fruit and the Peacock mocktail with orange, mango, lime, matcha tea, soda and kiwi.

Available on Fridays, Saturdays & Sundays, book your table for brunch and discover more of the menu at the Kahani London website.

To-Do at Kahani:

Eat Spiced Chickpeas with pomegranate, sweetened yoghurt, mint & tamarind chutney

Drink Peacock with orange juice, mango juice, lime, matcha tea syrup, soda water and kiwi

Eat Paneer Tikka with with peppers, red onion, Kashmiri chilli and royal cumin

Eat Keema Naan with smoked tomato chutney

Eat Carrot Fudge with vanilla ice cream

Drink The Meadow with gin, passion fruit & chili chutney, passion fruit juice, lemon and sugar syrup

Eat Tandoori Grilled Chicken with cachumber salad

Eat Tandoori Grilled Broccoli with honey and nigella seeds

Eat Spiced Green Pea Cake with cumin, ginger & chilli and cranberry chutney

Eat Aloo Kulcha with smoked tomato chutney