Treat yourself to the best hot chocolate in London and other indulgent delights at Italian Bear Chocolate in Fitzrovia.
With locations in Soho and Fitzrovia, Italian Bear Chocolate has been delighting Londoners with their in-house Italian recipes and artisan chocolates for the past 10 years.
Start your meal with a savoury Italian dish such as a panini, arancina or fresh pasta.
The Mixed Cheese & Charcuterie Board was absolutely delicious with parma ham, salami, speck, bresaola, 24 month aged Parmigiano Reggiano, goats cheese, burrata, fontina, olives and a bread basket.
And to wash it down, we can’t recommend the Chocolate In A Bottle enough. A sparkling wine from the South of France with extracts of cacao and hazelnuts, making it bubbly, sweet and a chocolate lovers dream in a glass.
Moving onto dessert, Italian Bear Chocolate have become famous for their Triple Chocolate, where dark, milk and white chocolate is drizzled over cake and hot chocolate. We couldn’t wait to try it with the Chocolate Cake which is the best seller and we can certainly see why!
The Vegan Chocolate Cake was equally as indulgent and we drizzled ours with the dark chocolate which is made with a water base.
The White Chocolate Cheesecake was our favourite, it looked beautiful topped with berry coulis and tasted absolutely delicious.
Tipping to be the best in London, we couldn’t visit without trying the Hot Chocolate which was so thick and deliciously indulgent.
Treat yourself even more by adding Triple Chocolate to your hot chocolate or add a twist like chilli, cardamon or black pepper.
Make sure to check out the truffles on your way out which make fantastic gifts - especially with Mother's Day and Easter coming up!
Discover the rest of the menu and book your table via the Italian Bear Chocolate website now.
To-Do at Italian Bear Chocolate - Fitzrovia:
Eat Vegan Chocolate Cake with dark chocolate
Drink Milk Hot Chocolate with Triple Chocolate sauce
Eat White Chocolate Cheesecake with berry coulis and white chocolate sauce
Eat Mixed Cheese & Charcuterie Board with parma ham, salami, speck, bresaola, 24 month aged Parmigiano Reggiano, goats cheese, burrata, fontina, olives and a bread basket
Eat Chocolate Cake with a double layer and chocolate ganache center with triple chocolate sauce
Drink Chocolate In A Bottle sparkling wine from the South of France with extracts of cacao and hazelnuts