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Restaurant:

El Cenote

Tacos & Margaritas

Discover authentic flavours of Mexico and delicious margaritas in the heart of Camden at El Cenote.

Located on Inverness Street, El Cenote has a vibrant and laid-back atmosphere, making it the perfect escape from the cold London winter.

With a tempting menu filled with innovative and authentic dishes, you'll want to try a bit of everything. We started with the Ceviche Sinaloa which was so fresh and delicious with a sea bass fillet cured in lime juice, onion, spices and pomegranate.

With a wide range of tacos, there's something for everyone from Tuna Tostadas with lion red tuna on corn tostada with crispy onions, chipotle mayo and avocado for pescatarians to Sweet Potato Tacos with black beans, feta cheese, sour cream and pomegranate seeds for vegetarians.

Margaritas are the perfect accompaniment and El Cenote has an inspired collection to choose from.

Meat lovers will go crazy for the spicy Tacos Campechano with chorizo and beef steak topped with salsa martajada, coriander and red onions.

We loved the El Cenote with Cazcabel reposado, blue curaçao, fresh lime, muddled cucumber & agave and the Sacred Tamarind with mezcal, lime, tamarind syrup, golden lemon a tajin rim.

Moving on to the main attraction, the King Prawn Al Tequila is an incredible dish with gigantic king prawns cooked in tequila blanco, butter, garlic and chilli served with rice and salad.

Indulge with a succulent Sirloin A Las Brasas with chargrilled sirloin steak cooked to perfection and served with spring onion, mixed salsas and tortillas.

With a daily Happy Hour and 2-for-1 Taco Tuesday, it's the perfect time to book your table at El Cenote.

To-Do at El Cenote:

Eat Sirloin A Las Brasas with chargrilled sirloin steak served with spring onion, mixed salsas and tortillas

Drink El Cenote Margarita with Cazcabel reposado tequila, blue curaçao, fresh lime, muddled cucumber and agave

Eat Tacos Campechano with chorizo and beef steak with salsa martajada, coriander and red onions

Drink La Lavanda Margarita with butterfly pea infused Cazcabel reposado tequila, Lillet Blanc, homemade lavender syrup and fresh lime

Eat Ceviche Sinaloa with sea bass fillet cured in lime juice, onion, spices and pomegranate

Eat Sweet Potato Tacos with roasted sweet potato, black beans, feta cheese, sour cream and pomegranate seeds

Drink Sacred Tamarind Margarita with mezcal, lime, tamarind syrup, golden lemon a tajin rim

Eat King Prawn Al Tequila with king prawns cooked with tequila blanco, butter, garlic and chilli served with rice and salad

Drink Puro Fuego Margarita with Habanero infused Casamigos tequila, triple sec, fresh lime and agave

Eat Tuna Tostadas with fresh lion red tuna marinated in El Cenote sauce on corn tostada with crispy onions, chipotle mayo and avocado