Tacos & Margaritas

Located on Inverness Street, El Cenote has a vibrant and laid-back atmosphere, making it the perfect escape from the cold London winter.

With a tempting menu filled with innovative and authentic dishes, you'll want to try a bit of everything. We started with the Ceviche Sinaloa which was so fresh and delicious with a sea bass fillet cured in lime juice, onion, spices and pomegranate.

With a wide range of tacos, there's something for everyone from Tuna Tostadas with lion red tuna on corn tostada with crispy onions, chipotle mayo and avocado for pescatarians to Sweet Potato Tacos with black beans, feta cheese, sour cream and pomegranate seeds for vegetarians.

Meat lovers will go crazy for the spicy Tacos Campechano with chorizo and beef steak topped with salsa martajada, coriander and red onions.

Margaritas are the perfect accompaniment and El Cenote has an inspired collection to choose from.

We loved the El Cenote with Cazcabel reposado, blue curaçao, fresh lime, muddled cucumber & agave and the Sacred Tamarind with mezcal, lime, tamarind syrup, golden lemon a tajin rim.

Moving on to the main attraction, the King Prawn Al Tequila is an incredible dish with gigantic king prawns cooked in tequila blanco, butter, garlic and chilli served with rice and salad.

Indulge with a succulent Sirloin A Las Brasas with chargrilled sirloin steak cooked to perfection and served with spring onion, mixed salsas and tortillas.