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Eat Crab with charred leeks, hen’s egg and mustard vinaigrette
Eat Smoked Mackerel with house pickles and a horseradish cream
Eat Jersey Oyster with miso and pickled wild garlic
Eat Cornish Cod with puy lentils and bacon
Eat Hand Cut Chips
Eat Scottish Sea Trout with fennel, blood orange and hazelnuts
Eat Jersey Oysters