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Eat Branzino Al Limone with pan-fried sea bass fillet in a sauce of baby prawns, brown butter, lemon & white wine served with sautéed potatoes
Eat Carpaccio Di Filetto with hand-beaten beef carpaccio dressed in lemon & mustard vinaigrette with aged Parmigiano shavings
Eat Mafalde Ragù Di Agnello with slow-braised lamb ragù, smoked stracciatella and homemade chilli oil
Drink Montepulciano D’abruzzo with with wild cherry & red berry flavours and spice notes
Eat Arancini Al Tartufo with mushrooms, truffle and walnuts served in a rich aged Parmigiano sauce
Eat Gorgonzola Pizza with gorgonzola dolce, roasted pear, toasted walnuts and basil
Eat Pollo Saltimbocca with pan-seared chicken breast wrapped in prosciutto and fresh sage in white wine butter sauce. Served with sautéed potatoes & tenderstem broccoli.